This simple recipe for microwave ramen will have you eating delicious noodles in no time. Ideal for prepping meals or as a quick dinner. This simple recipe for microwave ramen noodles will impress any ramen fan.
Ramen noodles can be prepared on the stovetop, but they are even better when prepared in the microwave for a quick dinner, snack, or even meal prepping. Ramen is inexpensive and convenient when money is tight.
Meals can be quickly prepared by simply adding a protein source and some fresh produce. Ramen chicken salad is another favorite way we put it to use. My kid is big on bringing ramen noodles to school for lunch.
The night before, I prepare regular ramen noodles and add my own twist with various flavors. The ramen flavor packets are always thrown away when we’re done eating. They’re loaded with sodium and artificial flavors. Using a flavor packet is unnecessary because making your own is simple.
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How to Make Ramen in the Microwave
In addition to a microwave oven, microwave ramen requires only two simple ingredients. They’re sold in almost every supermarket or on the internet:
- Cups of instant ramen
- Water
You can use any ramen or ramen soup brand. Typically, we stock up on Maruchan and Top Ramen, but any brand of instant noodle will do. You can also use broth, either chicken, beef, or vegetable, instead of water.
When I make ramen stir fry or soup, broth is an essential ingredient. To prepare the ramen, you’ll need a microwave-safe bowl. Since the bowl will be hot, I advise using heat-resistant gloves, oven mitts, or pot holders.
Directions on How to Make Ramen in the Microwave
Step 1: Pour boiling water on noodles
Two cups of water should be heated to boiling in a kettle or for two minutes in a microwave-safe bowl or Pyrex measuring cup. Meanwhile, drain the noodles and place them in a large microwave-safe bowl, discarding the packaging.
Submerge the noodles entirely by pouring boiling water over the bowl. The noodles can be cut into smaller pieces if they won’t all fit in the bowl.
Step 2: Cover and microwave
Wrap plastic wrap around the bowl or use a silicone lid to seal it. Put the microwave on high for two minutes.
Step 3: Check Noodles for Doneness
Carefully (you may need oven mitts) take the bowl out of the microwave and stir the noodles. Since microwaves vary in power, you should taste the noodles to ensure they are cooked to your liking before microwaving them for an additional 30 seconds on high if they are still too firm.
Step 4: Flavor the Ramen
To add flavor to the broth, pour in the seasoning packet and whisk until completely dissolved. Garnish with sesame seeds, furikake, or green onions, as preferred (other options are provided below).
How Long to Microwave Ramen
Put 2 cups of water in a bowl that can go in the microwave. The next step is to add water to the dried ramen noodles. The noodles can be served without being soaked. Noodles are steam-cooked as the water boils.
You can eat ramen straight from the styrofoam cup it comes in, but there’s no need to if you don’t want to. On the other hand, if you’re craving ramen soup, you might have trouble pouring in enough water to make it soupy. Cover the bowl with a lid.
Cover it with a microwave-safe dishcloth or lid. You might also use plastic wrap or a microwave-safe dish. Plastic wrap can be used, but it’s important to cut a hole in the top for air circulation.
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Conclusion
In a pinch, instant ramen is a cheap and simple meal option. Making ramen in the microwave is even quicker than following the stovetop instructions, which are quite easy to follow.
No need for a stovetop or even a pot. Quickly and easily prepare ramen at the touch of a button and learn how to enhance the flavor of your ramen with a few simple ingredients.
